Monday, July 25, 2016

Non Dairy Ice Red Bean Ice Cream

I scream you scream, most of us scream for dairy free ice cream. Wanting something dairy-free is at the top of the list for ice cream, but not enough when you have a banana hater, right?
So when I discovered coconut milk can be whipped to coconut cream. I had a Yurika moment. The thing is the coconut milk has to have full fat...for a plant based food, that sounds weird. I quickly learned not all coconut milk is created equally.
First rule of business is Goya is so off my list! Soo I did some research. I don't like additives. It's why I make my own stuff, because I can cut all if not most of them out. Then I get to experience real taste, the authentic flavor that's hidden behind additives, preservative etc.
Now I can give that experience. In any flavor...Chocolate, Strawberry and Vanilla with mash-ins like nuts, candies and syrups. Syrups I make, that have no dairy in them at all, with the beauty of choosing flavors that please the pallet of the picky eater crew.
Angel Wong is the genie, that I learned the recipe for whipping coconut into cream, in this video. I really love her simplicity for whipping up A Red Bean Parfait, Another one of my favorite treats. There are so many elements to the parfait but my focus was how she makes the ice cream.

Related link of other Bloggers
Tasty Yummies test drive of Coconut milk...for whipping cream.
29 amazing Vegan no churn by Rachel Sanders on Buzz Feed
Here's another Link of Non-churn Ice Creams Enjoy!

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