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Last weeks I made Almond Butter.
So I tempered white and dark chocolate for
Almond Butter cups. Just what I wanted. |
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| mini cups filled 1/2 way with a almond butter nugget |
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| I love the glazed sheen of Chocolate don't you |
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| 25 min. After Chilling |
So It's hot...these are quite melty once in your hand. I ate three, before a thought just popped in my head. I love Ice cream mash-ins. What a treasure to find pieces of these in a really good vanilla ice cream. Then again add marshmallows in a chocolate Ice Cream you have Rocky Road... Bon Appetit!
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