Day 4 Candied Fruit
Hello, it’s day 4 and I’m here to look in on your progress...:D I think it’s a good halfway point before day 8...by now you’re seeing changes in the fruit and the liquid. for now stick with 1/4 c. sugar and dissolve over the heat.
In two days... Day 8, you’ll increase the sugar to ⅓ c.
All you'll be doing from that point is ...
In two days... Day 8, you’ll increase the sugar to ⅓ c.
All you'll be doing from that point is ...
- Let the syrup boil.
- Add the fruit which will bring the temperature of the syrup down and let it come "just to a boil" again. It’s a tiny bit tricky...this is where the right tools for the job come in handy.
I'll post day 8 on the 30th in the mean time have fun
Until Saturday here's...
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